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Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
iowagirleats ^
Posted on 02/15/2022 11:09:20 AM PST by mylife
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To: mylife
I get slices so thin, you can’t see them!
21
posted on
02/15/2022 11:28:35 AM PST
by
Larry Lucido
(Donate! Don't just post clickbait!)
To: Rebelbase
I’m gonna replace my 4.5 quart with a 2 quart. Smaller and more proper for a single fella. I get tired of finishing it all off for 3-4 days. Gotta admit I enjoy using it when I know I’ll be home all day. Look forward to the afternoon.
There is something to be said for using the high setting. Meats can dry out and lose their flavor when cooked on low for 8-10 hours.
To: Manic_Episode
23
posted on
02/15/2022 11:29:25 AM PST
by
mylife
(Julie with her open blouse.. her fingers graced the the surface of the sea...)
To: mylife
Leave off the provolone and pepperoncini. Standard Italian beef sandwiches just have bread, beef, juice, and your choice of giardinera or roasted sweet peppers (or both).
You can add cheese, or even red gravy (tomato sauce), but try the standard beef first, it’s great on its own.
To: mylife
Amounts for each 5 ingredients?
Vinegar or oil version of Giardiniera?
25
posted on
02/15/2022 11:31:35 AM PST
by
Harpotoo
(Being a socialist is a lot easier than having to WORK like the rest of US:-))
To: Larry Lucido
26
posted on
02/15/2022 11:32:13 AM PST
by
ptsal
(Vote R.E.D. >>>Remove Every Democrat ***)
To: Liz
No, no, no. It’s an Italian beef sandwich, not a roast beef “au jus”.
You either spoon the juice on top of the sandwich before it is served, or dip the entire sandwich in the juice. No cup on the side.
To: Harpotoo
Always oil giardinera for Italian beef.
To: mylife
I had never tried Italian Beef until last year when a friend took me to Portillo’s. Not sure how I could have missed these when I lived near Chicago for a year in my younger days.
29
posted on
02/15/2022 11:34:19 AM PST
by
ETCM
To: Boogieman
Leave off the provolone and pepperoncini? WTF?!!
30
posted on
02/15/2022 11:34:45 AM PST
by
mylife
(Julie with her open blouse.. her fingers graced the the surface of the sea...)
To: mylife
IMHO, an Instant Pot beats a crock pot all to hell. Much faster and juicier too.
31
posted on
02/15/2022 11:34:51 AM PST
by
pt17
To: Harpotoo
32
posted on
02/15/2022 11:35:41 AM PST
by
mylife
(Julie with her open blouse.. her fingers graced the the surface of the sea...)
To: mylife
Also good with FIERY red pepper relish.....some sub shops serve it.
33
posted on
02/15/2022 11:35:42 AM PST
by
Liz
("Our side has 8 trillion bullets; the other side doesn't know which bathroom to use. )
To: mylife
I do the pork carnitas. For burritos. Taco or Cubans
34
posted on
02/15/2022 11:36:00 AM PST
by
DollyCali
(Don't tell God how big your storm is -- tell the storm how big your God is!)
To: DollyCali
35
posted on
02/15/2022 11:37:46 AM PST
by
mylife
(Julie with her open blouse.. her fingers graced the the surface of the sea...)
To: mylife
It’s an Italian beef, not a Philly cheesesteak.
To: mylife
37
posted on
02/15/2022 11:57:04 AM PST
by
bert
( (KE. NP. N.C. +12) Promoting Afro Heritage diversity will destroy the democrats)
To: Boogieman
38
posted on
02/15/2022 11:58:56 AM PST
by
mylife
(Julie with her open blouse.. her fingers graced the the surface of the sea...)
To: Larry Lucido
“Crock pot is fine but I bought a slicer just fot this purpose.”
Me too. Grew up in Chicago and with Italian beef.
39
posted on
02/15/2022 12:19:26 PM PST
by
lizma2
To: mylife
40
posted on
02/15/2022 12:19:49 PM PST
by
cranked
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