Hanky Panky
1 lb ground beef
1 lb HOT ground Sausage
1 lb Velvetta
Garlic Powder
Oregano
Salt
Little Rye Bread Squres
Cook beef and sausage in pan, drain grease. Add spices, mix through, add cut squares of velvetta in pieces and let it all melt. When ready top the small rye bread squares with a decent amount of hanky panky and place on baking sheet in 350 oven for 8 minutes. Till bubbly.
We use the little rye bread to make mini pizzas at Christmas. And G’pa makes them so they are even more impressive!
sounds very good. thanks!