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The Best Chili Ever Recipe
A methodical approach to perfecting classic beef chili.
serious eats ^
Posted on 01/31/2022 3:17:16 PM PST by mylife
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To: mylife
Hey don’t forget the two beers!! One for the chili and one for the cook!!
121
posted on
01/31/2022 7:14:50 PM PST
by
OKC Patriot
("Never Forget"!)
To: oldvirginian
122
posted on
01/31/2022 7:14:56 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: OKC Patriot
one for the cook to be sure!
123
posted on
01/31/2022 7:16:04 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: .44 Special
“Cincinnati is the chili capitol of the woild” I have actually had a Skyline Chili "three way" while IN Cincinnati.
The waves of indigestion were the worst I have ever had in my life.
If you are in Cincinnati find a private German food restaurant and enjoy.
.
124
posted on
01/31/2022 7:18:51 PM PST
by
TLI
(ITINERIS IMPENDEO VALHALLA)
To: Political Junkie Too
Except for Nolan Ryans, Kroger’s meat is swill. Buy mine from HEB, way better quality.
To: mylife
I went blind, could not breath, snot running out of my face! That is what happens in the tear gas chamber in Army training.
Hope it was good...
.
126
posted on
01/31/2022 7:22:40 PM PST
by
TLI
(ITINERIS IMPENDEO VALHALLA)
To: chronicles
“and added a cup of strong black coffee to the pot.”
That sounds really weird. Who other than your husband has tasted that chili?
To: mylife
When I go through New Mexico, I have a few places I stop and get special chili powder to have on hand year round. One is a little store run by the Cooking School of the Southwest. They have someone local in town that makes it for them and I have bought off and on over 25 years.
128
posted on
01/31/2022 7:22:59 PM PST
by
KC Burke
(If all the world is a stage, I would like to request my lighting be adjusted.)
To: mylife
129
posted on
01/31/2022 7:23:42 PM PST
by
BipolarBob
(The roar of the masses could be "Let's Go Brandon".)
To: mylife
The meat must be browned for flavor..
130
posted on
01/31/2022 7:24:41 PM PST
by
BipolarBob
(The roar of the masses could be "Let's Go Brandon".)
To: LastDayz
Trying to convince the wife to go to the Terlingua Chili Cookoff this year. It’s been on my “Todo List” for years.
131
posted on
01/31/2022 7:25:50 PM PST
by
dfwgator
(Endut! Hoch Hech!)
To: hoe_cake
I’ll toss in a couple of diced scallion bunches to get that green color. Pinto, red, and black beans look very coloful.
To: Flaming Conservative
I use Williams chili seasoning, cumin, ground red pepper, salt, garlic or garlic powder, pureed stewed tomatoes, a little tomato paste, hamburger, and kidney beans. Hey, that's my recipe . . . too. But nowadays I'm experimenting with ground bison and lamb.
133
posted on
01/31/2022 7:28:44 PM PST
by
BipolarBob
(The roar of the masses could be "Let's Go Brandon".)
To: TLI
done both the chiles were better :)
134
posted on
01/31/2022 7:33:41 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: mylife
I have won many Tx chili cook offs
Maybe but have you won the CASI Terligua Chile cook off? I doubt it. It’s the world Championship and I would wager you’ve never even entered.
Keep on cook’n.
135
posted on
01/31/2022 7:38:43 PM PST
by
slouper
(LWRC SPR 5.5 6)
To: KC Burke
HEB in their jar raw bulk spice section sell both a New Mexico and San Antonio chili powders. San Antonio is darker and a tad more flavor than New Mexico.
Another thing they have in that section is a smoked sea salt. I’ve started using that in my chili.
To: BipolarBob
yeah, i’m stupid white guy.
yeesh dude
137
posted on
01/31/2022 7:43:26 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: BipolarBob
138
posted on
01/31/2022 7:44:07 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: BipolarBob
yer home page is funny :)
139
posted on
01/31/2022 7:46:25 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: BipolarBob
Well it sure beats jumpin’ through all those hoops, and it’s ready in less than an hour.
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