[BipolarBob]

I use Williams chili seasoning, cumin, ground red pepper, salt, garlic or garlic powder, pureed stewed tomatoes, a little tomato paste, hamburger, and kidney beans.

Hey, that's my recipe . . . too. But nowadays I'm experimenting with ground bison and lamb.

[Flaming Conservative]

Well it sure beats jumpin’ through all those hoops, and it’s ready in less than an hour.