Skip to comments.
The Best Chili Ever Recipe
A methodical approach to perfecting classic beef chili.
serious eats ^
Posted on 01/31/2022 3:17:16 PM PST by mylife
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 161-166 next last
screw the beans, if you must have them serve them on the side
1
posted on
01/31/2022 3:17:16 PM PST
by
mylife
To: mylife
^^^^^^^^^^^^
What he said.
2
posted on
01/31/2022 3:18:34 PM PST
by
MercyFlush
(DANGER: You are being conditioned to view your freedom as selfish)
To: mylife
No self-respect’n Texan puts beans in thar chili.
3
posted on
01/31/2022 3:19:44 PM PST
by
LastDayz
(A blunt and brazen Texan. I will not be assimilated.)
To: mylife
Barney: "Andy, what's the secret ingredient in Aunt Bee's spaghetti sauce?"
Andy (whispering): "Oregano."
real fresh made beef chorizo not that glop in a tube at the supermarket
5
posted on
01/31/2022 3:21:33 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: LastDayz
here here! REd and black beans, too. Makes for a prettier chili.
6
posted on
01/31/2022 3:22:08 PM PST
by
hoe_cake
To: Steve_Seattle
7
posted on
01/31/2022 3:22:18 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: mylife
8
posted on
01/31/2022 3:22:38 PM PST
by
nesnah
(Infringe - act so as to limit or undermine [something]; encroach on)
To: mylife
I like the beans in chili. Texans do, too. I don’t know who started the image that Texans don’t like beans but I suspect it was a yankee.
9
posted on
01/31/2022 3:22:50 PM PST
by
CodeToad
(Arm up! They Have!)
To: mylife
Try a cup of brown sugar when the chile’s bubbling. You’ll be amazed at the new flavor.
10
posted on
01/31/2022 3:24:30 PM PST
by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: mylife
If it doesn’t have Masa flour it isn’t chili.
11
posted on
01/31/2022 3:24:34 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: mylife
Talk about gun threads……
Chili…..?
Are you kidding me!?
To: CodeToad
its just filler, and makes you fart
13
posted on
01/31/2022 3:26:39 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: tet68
14
posted on
01/31/2022 3:27:22 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: carriage_hill
Ah, she uses “1 Tablespoon brown sugar”; step it up to 6oz.
15
posted on
01/31/2022 3:27:53 PM PST
by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: mylife
Nice web site...Give me a break from recipies on Food Network which I love. My favs are Pioneer Woman and Ina.....
16
posted on
01/31/2022 3:27:54 PM PST
by
Pigsley
(I)
To: mylife
My chili changes with whatever is on hand. I am no “chef” and find most of the artsy fartsy stuff just that. Whatever. Everyone should enjoy their own meal. Just don’t tell me what is “the best”. Irritates to no end.
To: CodeToad
“I like the beans in chili. Texans do, too.”
It’s no longer chili, it’s a stew.
18
posted on
01/31/2022 3:28:12 PM PST
by
LastDayz
(A blunt and brazen Texan. I will not be assimilated.)
To: CodeToad
One thing I started doing recently is pouring the juice from one can of back beans into the mix.
To: tet68
thicken with ground chuck
20
posted on
01/31/2022 3:28:21 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 161-166 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson