When did they add the e. coli?
When did they add the e. coli?
A whole article dedicated to a 6 ingredient, no cooking, chop & mix prep, served cold side dish.
As if making Guac is hard. Geez!
Hardly rocket science. Mashing up avocados with a handful of other ingredients.
Chipotle guacamole? Really? Here in Phoenix we have no shortage of really good Mexican food, and my daughter wanted that for her birthday. La Pinata’s guacamole is 10x better than Chipotle’s, and the chips are fresh made too, and the price is comparable. I also hate the industrial warehouse look of Chipotle’s interiors, and their dining space dominated by high stools.
I enjoy Copykat recipes but sometimes they’re just not even close.
I love the chili sauce that Taco Bueno puts in their burritos. Think hot dog or frito pie chili with some finely ground beef added and no beans...but better, and thinner. I think we did use it for frito pies back in 1979-80 when I worked there. Of course decades later I can’t remember how we cooked any of that stuff (all from scratch).
Anyway, the Copykat was a disaster. Not even close.
They add the e. coli rights after they add the boogers.
First you eat a whole lot of soylent green and wait about an hour. Do not flush. Scoop up the famous guacamole and serve chilled. You are welcome.
Almost any guacamole is good unless it is spoiled. Then even a small amount will kill a whole room full of people.