Of course, today all pre-packaged dressings are soybean oil based. Even vinaigrette dressing, which should be olive oil & vinegar, is soy based.
Posted on 01/18/2022 7:32:01 AM PST by Brookhaven
Of course, today all pre-packaged dressings are soybean oil based. Even vinaigrette dressing, which should be olive oil & vinegar, is soy based.
Good news for Trans Salad Dressing community!
What if you encounter a bottle of French dressing that identifies as, say, Belgian?
Nooooooooooo!!!!!!!!!!!!
Next thing they’ll will require individual tsunami warning sirens on every island in thousand Island dressing.
No, not that again.
Finally, culinary justice.
I am not understanding the controversy in the definition of French dressing
Franch dressing, here we come!
What a concept.
Well, the FDA’s definition doesn’t match the public’s definition.
Try ordering French Salad Dressing in France.
Try ordering French Toast there.
Try ordering English Mufgins in England!
Live large!!
I think there was a song called ‘It Must be Jelly Cause Jam Don’t Shake Like That’.
Notice that the Federal FDA Standard for “French salad dressing” was petitioned to be changed in 1998. And now, 24 YEARS later, it has “approved” for review and publication.
Yet, Fauci (and his democrat tyrants) are enforcing mandates for his vaccines based on 4 months of “study” before public doctrination. Er, public forced use by 200 hundred millions.
the good news is now the FDA is can focus on the pandemic
What about the french benefits?
We are a nation of...$%^&*
Kraft foods are mostly awful. They just taste bad. Clearly over-engineered for shelf-life, cost, production, appearance - everything except TASTE.
Oh no…the French dressing inspection bureau will be unemployed…
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