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I once worked with a man who was adamant that Kraft french dressing was the standard against which all other french dressings had to be measured. He couldn't be reasoned with.

Of course, today all pre-packaged dressings are soybean oil based. Even vinaigrette dressing, which should be olive oil & vinegar, is soy based.


1 posted on 01/18/2022 7:32:01 AM PST by Brookhaven
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To: Brookhaven

Good news for Trans Salad Dressing community!


2 posted on 01/18/2022 7:36:08 AM PST by Rurudyne (Standup Philosopher)
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To: Brookhaven

What if you encounter a bottle of French dressing that identifies as, say, Belgian?


3 posted on 01/18/2022 7:37:38 AM PST by Attention Surplus Disorder (Apoplectic is where we want them)
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To: Brookhaven
This could be trouble. Unregulated French dressing...


4 posted on 01/18/2022 7:38:20 AM PST by Magnum44 (...against all enemies, foreign and domestic...)
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To: Brookhaven

Nooooooooooo!!!!!!!!!!!!


5 posted on 01/18/2022 7:38:44 AM PST by Fury
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To: Brookhaven

Next thing they’ll will require individual tsunami warning sirens on every island in thousand Island dressing.


6 posted on 01/18/2022 7:41:35 AM PST by ImJustAnotherOkie (Let's go Brandon)
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To: Brookhaven

Finally, culinary justice.


8 posted on 01/18/2022 7:47:32 AM PST by Telepathic Intruder
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To: Brookhaven

I am not understanding the controversy in the definition of French dressing


9 posted on 01/18/2022 7:48:31 AM PST by newzjunkey (“We Did It Joe!” - The Taliban)
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To: Brookhaven

Franch dressing, here we come!


10 posted on 01/18/2022 7:49:28 AM PST by Boogieman
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To: Brookhaven
"There are a wide variety of French-style dressings on the market, and these will continue to be available based on consumer demand,"

What a concept.

11 posted on 01/18/2022 7:50:09 AM PST by Southside_Chicago_Republican (The more I learn about people, the more I like my dog. )
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To: Brookhaven

Try ordering French Salad Dressing in France.

Try ordering French Toast there.

Try ordering English Mufgins in England!

Live large!!


13 posted on 01/18/2022 7:52:44 AM PST by FlyingEagle
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To: Brookhaven

the good news is now the FDA is can focus on the pandemic


16 posted on 01/18/2022 8:05:44 AM PST by joshua c (Dump the LEFT. Cable tv, Big tech, national name brands)
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To: Brookhaven

What about the french benefits?


17 posted on 01/18/2022 8:07:22 AM PST by pas
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To: Brookhaven

Kraft foods are mostly awful. They just taste bad. Clearly over-engineered for shelf-life, cost, production, appearance - everything except TASTE.


19 posted on 01/18/2022 8:13:37 AM PST by PGR88
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To: Brookhaven

Well, there’s a critical function of govt, if I ever saw one.


21 posted on 01/18/2022 8:25:29 AM PST by Trailerpark Badass (“There should be a whole lot more going on than throwing bleach,” said one woman.)
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To: Brookhaven

I do not see any mention of an ‘FDA’ (or an ATF, DEA, or EPA) in my copy of the Constitution.

The role of the government in regulating what someone puts into their body should be exactly zero.


22 posted on 01/18/2022 8:39:22 AM PST by Republican in occupied CA (I will not give up on my native State! Here I was born, here I fight and die!!)
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To: Brookhaven

“The Association for Dressing and Sauces petitioned for the standards to be revoked in 1998”

So the process to make this change took 23 years? Sounds about right for how efficient our government is.


24 posted on 01/18/2022 9:02:25 AM PST by Renfrew
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To: Brookhaven
Previously
25 posted on 01/18/2022 9:16:59 AM PST by TangoLimaSierra (⭐⭐Public hangings will wake 'em up.⭐⭐)
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To: Brookhaven

Glad there’s nothing more important the FDA needs to worry about than French dressing.


26 posted on 01/18/2022 9:21:59 AM PST by bgill (Which came first, the vax or the virus?)
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To: Brookhaven

Time for this but not to “approve” ivermectin and hcq as kung flu treatments.


30 posted on 01/18/2022 9:29:37 AM PST by Organic Panic (Democrats. Memories as short as Joe Biden's eyes)
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