If most people knew what a traditional pizza was they’d most likely freak out.
I will eat of a traditional pizza any day.
NO!
A couple of years ago I went to a doughnut shop in Scottsdale called the Donut Bar. They sold massive specialty doughnuts, and it wasn’t hard to spend $6 for a single doughnut. They are closed now, maybe Chin Up is a successor. I suspect even the well-to-do in Scottsdale won’t spend that kind of money more than once.
So many places trying to get attention/buzz/publicity with silly ideas like this - How about just making really good food?
Don’t call them donuts.
Uh, no.
I like doughnuts, Mac and cheese, and pizza; however, I do not like them blended together.
Why can’t they make a low salt, high-fiber, low LDL, high animal protein, high good fat donut, with...
TASTE?
Forget going to Mars until we fix this issue FIRST.
Uh…no thanks!