Posted on 12/20/2021 10:02:15 AM PST by mylife
Ingredients 2 servings For the pizza dough: 180 g bread flour 2 g salt 2 g dry yeast 15 g sugar 100 ml warm water 1 tbs oil For the topping: 1 can tuna in oil (strain it out) 1 medium onion, thinly sliced 1 can corn kernels (strain it out & dry it off) Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza) Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo) Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley) Pepper and chili powder (optional) Steps Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand) Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact). Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
I agree! No!
What?
No Pumpkin Spice and Bacon tossed in??
YUCK!!!!
I’m rather sorry to say I would probably eat this.
OMG! Might as well put pineapple on it too.
I like all of the ingredients (except I’m not a big fan of ketchup), but not together like that. (Corn?? Really?)
🤢
Somebody has way too much time on their hands!
P.S. This sounds like something a stoner came up with at about 1 a.m. 😏
That, I would eat. I lived in Italy (Napoli region) for three years. They do some good stuff with tuna and other fish/seafood.
But this pizza sounds awful.
It looks the same going in and coming out.
That looks vomit inducing.
lmao
Nutraloaf.
In my part of Ohio we make a Big Boy Pizza for game days. A pizza take on the famous Big Boy Sandwich. Tarter sauce is spread on the crust, followed by a pound of browned crumbled ground beef topped with American cheese. Some like to add the dill pickle. After baking you add chopped lettuce and we add chopped raw yellow onion. It’s like a Big Boy sandwich but on a pizza crust. People seem to like it around here.
https://www.stockpilingmoms.com/frischs-big-boy-pizza-recipe/
;>)
LOL, yea, I’ve read about Prison loaf. Passed a Nutritionists check list, but I’ve only read complaints about it. I envision it as the worst meatloaf you’ve ever had in your life.
Crab melt please :)
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