W/ this recipe you can enjoy pizza even on a diet.
Lay mozzarella slices on parchmented sheetpan, top w/ pepperoni bits.
Bake til edges brown 400 deg 6 min. Serve w/ MARINARA DIP.
Lay mozzarella slices on parchmented sheetpan, top w/ pepperoni bits.
Bake til edges brown 400 deg 6 min. Serve w/ MARINARA DIP.
These are a super close to an epic dessert by a local Japanese restaurant that are easy to make. The restaurant fried them. This recipe has an awesome baking technique to get that fried crispness without calorie laden oil.
Chocolate Chip Cookie Dough Dessert Wontons
ING
1/2 cup flour
1/4 tsp salt
1/4 cup butter; softened
1/4 cup light brown sugar
1/8 cup granulated sugar
1/2 tsp pure vanilla extract
2 tbsp So Delicious Coconut Milk or Creamer
1 cup of Hersey’s Special Dark chocolate chips
20 Nasoya wonton wrappers
powdered sugar + extra chocolate chips for topping
olive oil cooking spray
STEPS Electric mixer cream softened butter til light and fluffy. Add brown sugar, granulated sugar, and vanilla to butter. Beat well. Add coconut milk (or cream) to mixture slowly while beating. Next slowly add combine flour and salt while mixing. Stir in chocolate chips.
NOTES: If you want a cookie-doughy center, refrigerate the cookie dough for 15-30 minutes before baking. For a warm cookie dough center, simply assemble and bake.
To prep the wonton wrappers, lay flat and moisten fingers with water. It helps to have a little cup of water handy while assembling the wontons. Run your finger along two sides of the wrapper to moisten, and add a small dollop of cookie dough to the center of the wonton.Fold into a triangle and press, the thin layer of water should act like a glue and help you press the edges into little pouches.
Seal up and pop them on a wire grilling or cooling rack,
Brushing the wontons with butter or olive oil will work, but the crispiest, most evenly golden results were achieved with a super light spritz of the spray. Luckily there are natural ones available, just read your labels to make sure you’re getting the “good stuff!” After spraying, bake 375 deg 10-12 minutes til golden brown.
FINAL Melt a few chocolate chips and drizzle over the wontons + dust with powdered sugar for a pretty snazzy dessert. Serve w/ a dunking sauce......maybe thinned raspberry jam.
NOTES same technique for crispy veggie “fries”, mozzarella balls, and crispy wontons. Layer a wire grilling rack onto a foiled sheetpan. Get a crispy bottom on the rack.
My husband would probably like that.