Sushi Egg Rolls / easy finger food recipe for a crowd
Ingredients 5 egg roll wrap 1 cup Japanese rice, cooked ΒΌ cup cream cheese 2 cups smoked salmon 1 green bell pepper, sliced 1 tbsp sesame seeds 1 tbsp black sesame seeds 5 tsp powdered mustard soy sauce to taste
Directions Cover a bamboo sushi mat with plastic wrap, place a thin layer of rice and arrange the salmon, cream cheese, green bell pepper slices, sesame seeds (black and white), powdered mustard, and drizzle soy sauce. Lift the side of the mat closer to you and roll over the ingredients, lightly pressing. In a floured surface unwrap the egg rolls wrap and position the sushi rolls. Wrap by folding the right and left corners to the center, and rolling up. Fry golden in heated vegetable oil. Drain. Garnish with sesame seeds.
Serve with peanut sauce and soy sauce dips.