Posted on 12/03/2021 10:29:50 AM PST by mylife
Chef Christina Lecki makes a quick and easy compound butter with parsley, marjoram and peppercorns to melt over tender beef rib roast. The dish is paired with a creamed escarole and spinach that can be made ahead and reheated before serving. It's the perfect option for a holiday dinner.
(Excerpt) Read more at foodandwine.com ...
Disneyland Non Alcoholic Mint Julep / Serves: 10
Ingredients 3 cups sugar 8 cups water 1 cup creme de menthe syrup 1/3 cup frozen lemonade concentrate 1/3 cup frozen limeade concentrate optional a few drops of green food coloring Garnish: lemon wedges mint sprigs maraschino cherries
Instructions Add sugar and water to a large sauce pan. Bring the mix to a boil, stirring occasionally. Cool for 5 minutes, then pour mixture into a large pitcher. Add the creme de menthe syrup, and frozen lemonade and limeade concentrates. Add a little green food coloring and stir to mix. Refrigerate until completely cooled.
SERVE over a glass with some ice and garnish with lemon wedges, mint sprigs, and cherries.
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