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1 posted on 11/24/2021 6:14:33 AM PST by GeorgiaDawg32
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To: GeorgiaDawg32

My 12 year old nephew and I spent time watching turkey fyer fails on you tube. I wouldn’t mind trying one some day. Tomorrow we are using the oven.


2 posted on 11/24/2021 6:18:18 AM PST by PrincessB
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To: GeorgiaDawg32

Nice reminder!


3 posted on 11/24/2021 6:18:45 AM PST by caver
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To: GeorgiaDawg32

“Make sure the turkey is dead”

Party pooper.


4 posted on 11/24/2021 6:18:50 AM PST by BenLurkin (The above is not a statement of fact. It is either opinion, or satire. Or both.)
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To: GeorgiaDawg32

I’m going to deep fry in my kitchen, surrounded by full jerry cans, if you dint mind.


5 posted on 11/24/2021 6:26:24 AM PST by Jonty30 (My superpower is setting people up for failure, wie thout meaning to. )
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To: GeorgiaDawg32

Don’t pour a full beer into the turkey fryer.
Saw this done. It wasn’t pretty.


8 posted on 11/24/2021 6:32:52 AM PST by GranTorino (Bloody Lips Save Ships.)
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To: GeorgiaDawg32

We purchased a turkey fryer in 2010 to try it. We have never had a turkey any other way since. It is the most tender meat ever. No baked/roasted turkey can compare.


9 posted on 11/24/2021 6:35:07 AM PST by HandBasketHell
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To: GeorgiaDawg32
Make sure your turkey is fully thawed and patted dry.


10 posted on 11/24/2021 6:36:26 AM PST by Yo-Yo (is the /sarc tag really necessary?)
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To: GeorgiaDawg32

You’ll burn your house down, kid…


12 posted on 11/24/2021 6:42:30 AM PST by gov_bean_ counter (Eccl10:2 - The heart of the wise inclines to the right, but the heart of the fool to the left.)
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To: GeorgiaDawg32

I’ve done this many many times and this is great advice. Except I never ever pay attention to #13.


13 posted on 11/24/2021 6:45:53 AM PST by 1Old Pro (Let's make crime illegal again!)
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To: GeorgiaDawg32
Some of the deep-fried turkey videos on YouTube look like a home-brew version of operating a bessemer converter.
14 posted on 11/24/2021 6:46:25 AM PST by Flick Lives (The future is a quiet world)
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To: GeorgiaDawg32
Also see...

Why do frozen turkeys explode when deep-fried?

11/23/2021, 2:09:33 PM · by mylife · 52 replies

15 posted on 11/24/2021 6:47:15 AM PST by Responsibility2nd (I love my country. It's my government that I hate.)
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To: GeorgiaDawg32
3) The night before, inject it with the sauce of your choice (We use a butter/garlic sauce). You can use hot sauce, italian etc. etc.. Inject it into the meat all over the turkey and leave in the fridge overnight so the sauce can saturate the meat.

Serious question - not meant to be sarcastic:

Why would you go to this trouble if later you're just going to dunk that turkey in water? Effectively unsaturating the meat?

18 posted on 11/24/2021 6:52:25 AM PST by Responsibility2nd (I love my country. It's my government that I hate.)
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To: GeorgiaDawg32

I believe 4 other rules are applicable:
1. Keep children away,
2. As with firearms, know your background (I.e., plan for the worst, as though flaming hot oil goes EVERYWHERE, I.e., don’t do it in the garage or on a deck)
3. Cook should have an elevated platform to escape to in the event of #2 to prevent serious injury(I.e., that ‘gravity’ thing),
4. Have at least 2 fire extinguishers handy.

IMHO the fatal flaw with such appliances is no automatic gas shutoff. On that basis and the high risk of accident, I will never deep fry a turkey (and that’s coming from someone well experienced with risk). It’s just not worth it, besides the fact that a brined/injected/smoked turkey combination is FAR superior.

(The key to the latter is to treat the turkey like ribs: Wrap in foil and finish in the oven)

Good luck. It may be another year or two before I can smoke my next turkey.


21 posted on 11/24/2021 6:56:37 AM PST by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
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To: GeorgiaDawg32

Last month I bought an injector just so I would have it for my turkey this year. I am not sure what to inject it with but I know that the barbecue masters on TV use broth and Apple juice and other thin liquids.


23 posted on 11/24/2021 6:57:32 AM PST by be-baw
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To: GeorgiaDawg32

Our son-in-law used to rave about deep fried turkey, so one year we allowed him to deep fry it for us.
Too many beers later, I choked down the worst, the driest, turkey I have ever eaten, including MY first attempt at roasting one in the oven.


29 posted on 11/24/2021 9:26:11 AM PST by Wiser now (Socialism does not eliminate poverty, it guarantees it.)
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To: GeorgiaDawg32

It does taste good but it’s messy

Now what party of lovely Georgia does a southerner drink beer at Thanksgiving

When I was a kid in Mississippi thanksgiving was a no booze event

I’ll admit i think I’ve served wine maybe here in middle Tennessee....

Nashville is not southern anymore btw....only the 500,000 Californians moving here view it as such

Nashville is Louisville only bigger and a little warmer

It’s truly now a hillier more country less weird but getting there Austin


30 posted on 11/24/2021 9:33:20 AM PST by wardaddy (Too many uninformed ..and scolds here )
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To: GeorgiaDawg32

Oh yes

Congratulation..

You guys deserve this great season

Hope u go all the way undefeated and beat some Yankee overrated team post season

We know the 3 I speak of and no Cincinnati isn’t one


31 posted on 11/24/2021 9:35:11 AM PST by wardaddy (Too many uninformed ..and scolds here )
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To: GeorgiaDawg32
It's that time of the year again. Time to put on that YouTube and search "turkey fry fail". Hilarity will result.

The "dropped turkey" ones are fun too.


33 posted on 11/24/2021 10:14:58 AM PST by SamAdams76 (I am 7 days away from outliving Holly Dunn)
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To: GeorgiaDawg32; All
Re: #12

If you’re lucky enough to have a Wild Bird only cook it for 1 MINUTE PER POUND !!!

Trust me I did it one time and burned the bird. At a Wedding Reception...

The Store birds are full of hormones and the WILD BIRD IS NOT.

36 posted on 11/24/2021 3:01:17 PM PST by mabarker1 ((Congress- the opposite of PROGRESS!!! A fraud, a hypocrite, a liar. I'm a member of Congress !!!!)
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