Posted on 11/10/2021 9:34:37 AM PST by mylife
Chili con carne is the original chili. Call it Texas red, traditional red, or bowl of red, but don't even think about adding beans if you want to cook chili like a true Texan.
Historians generally consider San Antonio, Texas, chili's birthplace but can only speculate about how exactly the stew-like dish developed. We do know that it spread across the United States soon after it anchored a Texas exhibit at Chicago's 1893 World's Fair.
Ohio: Cincinnati Chili This isn't Texas chili: Macedonian immigrants to Cincinnati came up with the recipe in the 1920s, drawing on the Mediterranean and Slavic influences of their home. What really sets Cincinnati chili apart, however, is serving as a topping over spaghetti. People also enjoy it over hot dogs, called coneys.
cincinnati chili in a pot and served over spaghetti with oyster crackers and hot dogs on buns with hot sauce on the side
CREDIT: ALLRECIPES Key ingredients: Ground beef, tomato paste, cinnamon, nutmeg, cloves, allspice, chili powder, cumin, and (in some recipes) cacao powder
How it's served: Served over spaghetti on a plate; order it "three-way" to add cheese, "four-way" to add cheese and beans or chopped raw onions, or "five-way" to add cheese, beans, and chopped raw onions; eaten with oyster crackers
Indiana: Hoosier Chili....
(Excerpt) Read more at foodandwine.com ...
Blasphemers!
This man (RIP) wrote me a recommendation for law school.
https://obits.dallasnews.com/us/obituaries/dallasmorningnews/name/david-witts-obituary?id=2268347
To draw attention to the land they originated the Terlinqua Chili Cook Off. David (Witts) was appointed “Mayor of Terlinqua in perpetuity”
RIP David.
My dad would always make up a good pot of chili. Beans and beef. Always over rice. Loved it.
He used to make up pintos and beef, too. The best. Both those dishes. Especially on a cold day.
I don’t eat beef and pork for the most part these days, but I’d have to make an exception if he could come back and he cooked those. Yums.
Detroit Coney Island chili. ‘Nuff said!
:)
all I will say about my award winning chili: cubed chuck, ground chuck, ground chorizo, 7 kinds of chilis..
Chili ping
never had either, how bad could they be? Coney Dog!!
Took my then much younger son to Dixon’s Chili, for Chili Fires, on a cold and snowy January day after we attend the very first TEA Party rally in KC way back when.
You bet there are!
Skyline Chili 5-way is damn tasty
Damn filling for sure.
:)
Pour a beer in chili while it’s cooking, and flambe it with tequilla when bringing it to the table.
flambe it with tequilla? Well that one way to lite things up.
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