How do you do it?
Whenever I’ve bought the Italian seasoned bread crumbs in the store, they’ve seem to go rancid really fast; or maybe I just don’t use them up quickly enough.
Homemade breadcrumbs, salt, garlic salt, dried parsley and grated parmeson cheese.
If I bake it that way, I use fresh parsley and fresh minced garlic.
The kids love it when I fry breadballs after the fried chicken. I use breadcrumbs I make from store bought sliced bread, parmesan cheese, grated mozzarella or mixed cheddar, fresh garlic, fresh parsley, salt and enough water to bind it all together. Use a one inch cookie scoop and then roll into balls and deep fry. Very crunchy and flavorful.
I use the Italian seasoned progresso bread crumbs. As soon as I open it I pour it into a glass jar & keep in the fridge. Keeps it really fresh.