Homemade breadcrumbs, salt, garlic salt, dried parsley and grated parmeson cheese.
If I bake it that way, I use fresh parsley and fresh minced garlic.
The kids love it when I fry breadballs after the fried chicken. I use breadcrumbs I make from store bought sliced bread, parmesan cheese, grated mozzarella or mixed cheddar, fresh garlic, fresh parsley, salt and enough water to bind it all together. Use a one inch cookie scoop and then roll into balls and deep fry. Very crunchy and flavorful.
Breadballs sound good!
Oh my, sounds delicious!
“The kids love it when I fry breadballs after the fried chicken.”
Made fried chicken tonight. Think I’ll make some bread balls tomorrow. Thanks!
Oh wow! You just brought back a memory long forgotten.
My mom took the extra leftover breadcrumbs after making meatballs, added an egg, made breadcrumb patties, and then fried them. They were so good!