The corn muffin sausage stuffing recipe sounds intriguing, but I often try a small batch of a recipe before using it for an event with guests. I’ve had enough accidents (sometimes happy, but often not) to have learned my lesson.
This year we will be guests at our son’s home, but I feel confident that I’ll be in the kitchen a lot. My son is great with his grilling skills, but in the regular kitchen they don’t feel the need to go to much food prep. Of course, I can’t do that every meal either, but I guess I have a few more years under my belt and don’t have to look up every recipe any more.
We will probably stick to many of the same comfort foods. I make killer mashed potatoes and apple pie so those will probably be my finest contributions to the feast.
I’m sure you could just halve that recipe.