I’m sure you could just halve that recipe.
That’s what I usually do. If the gang wants me to try that, I will. Otherwise I will stick to the regular stuffing. Oh, and I make pretty good gravy from scratch. Goes great with my taters. Our son will probably smoke the turkey again this year, and it’s one part of the meal that I’m happy to relinquish! The kids gotta take over at some point, so let them learn!