To: nickcarraway
Ghost peppers, Carolina reapers and habaneros are wonderful. A great way to spice up the usually tame Thai green curry with chicken. That still gets some Thai bird chiles and jalapenos for the low heat versions.
4 posted on
10/05/2021 2:00:52 PM PDT by
Myrddin
To: Myrddin
Try a peri peri pepper.
I can’t handle heat at that level.
I am so old that remember when jalapenos were considered hot and guys dared each other to eat them. Now they’re described as mild.
7 posted on
10/05/2021 2:04:32 PM PDT by
Little Ray
(Civilization runs on a narrow margin. What sustains it is not magic, but hard work. )
To: Myrddin
I’m eating scorpion pepper salsa right now. Good for you, cleans your arteries-probably better for you than vaccine
To: Myrddin
While habaneros are fairly hot, I find them bitter.
Bulgarian, or Hungarian hot wax are much better flavours, but sometimes need a kick to get them going
57 posted on
10/05/2021 8:51:20 PM PDT by
Don W
(When blacks riot, neighbourhoods and cities burn. When whites riot, nations and continents burn.)
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