[mylife]

The Japanese discover the michelada and eff it up.

where is my snap-e-tom?

[cuban leaf]

When faced with cheap beer, I’ll add jalapenos.

[mylife]

is there any hot sauce more over hyped than tabasco?

[Rebelbase]

I used to buy a bottled beer that had a jalapeno in it years and years ago.

[max americana]

“though, she was wondering what other foods she could use it on”

I initially read it as “fools”..

[PGR88]

in Japan, Taiwan and some SE Asian places, they serve beer and tomato juice at a 50/50 ratio, especially in hot weather.

I find the flavor OK, but some really like it, as the acid of tomato matches the carbs/sweetness of lager.

Hot sauce is a similar extension of that.

[bigbob]

Beer is for drinking not adulterating.

[Bringbackthedraft]

Sriracha sauce and Brew is good for you. You can become a flame thrower in the men’s room.

[lee martell]

Some people will add hot sauce to their hot sauce. They become mildly addicted to feeling that burn.

[WinMod70]

I always figured that anyone adds stuff to beer doesn’t like beer. Kind of like adding stuff to coffee. I have seen people add ice, salt and the worst, vanilla milkshake to beer. The vanilla shake guy added alcohol to about everything he drank.

[BBQToadRibs2]

30 years ago in the Philippines I discovered “Canadian Prairie Fire”, a shooter of Yukon Jack and a healthy 8-10 splashes of tobacco. I was already a dozen shots to the wind, but it was still terrible.

[Bruce Campbells Chin]

Tabasco is one of the few things that made MRE's tolerable after a week or so in the field.

That being said, anyone putting Tabasco in beer needs to be buying better beer instead. Can't imagine putting that stuff in a nice bottle of Founder's Porter.

[Harpotoo]

Bud Clamato UP!-)

[toast]

I eat plenty of foods with Tabasco (especially the smokey flavor). I usually drink beer with those foods.

I do not put the Tabasco in the beer. The beer is supposed to be a refresher so the Tabasco can do it’s damage all over again.

[Carriage Hill]

Buy good beer; forget the hot sauce. Save it for Mexican foods.

[GOPJ]

Basically a bloody Mary made with beer rather than vodka and tomato juice...

[matthew fuller]

I forgot Tobasco when I found Frank’s.

[MachIV]

🤢

[Vaduz]

I don’t put that s**t on everything.

[Billthedrill]

The Japanese put corn and mayonnaise on their pizza. Enough said.

My local brewpub does turn out a very nice, zippy habanero porter. You won't want to drink a lot of it but it sort of gives you that nice little warm tickle all the way down.

[Hot Tabasco]

I didn’t ask for this abuse......