Posted on 09/21/2021 8:19:10 AM PDT by mylife
It’s not just the alcohol that’s giving this beer a kick.
Along with soy sauce and dashi bonito stock, you can usually find a bottle of Tabasco in the kitchen of our reporter K. Masami, and like most Japanese fans of the fiery condiment, she uses it to add some kick to pizza and pasta. Recently, though, she was wondering what other foods she could use it on, and so she took a look at the official Tabasco Japan Instagram account.
Instead of a suggested dish to sprinkle a few drops into, though, she got a drink recommendation.
(Excerpt) Read more at soranews24.com ...
It was probably mescal. When I was a young man, my dad and I would sit at the kitchen table, eat street tacos, and share a bottle of mescal. I don’t think the worm had any more effect on me than the mescal, though by the time you get to the bottom of the bottle, you’re pretty numb anyway.
I didn’t ask for this abuse......
A friend says that home canned lean bear meat is as hood as roast beef.
I used to get fresh chorizo in tx
Tapatio!
...Tapatio, Texas Pete’s, Cholula, sriracha...
A squirt of Sriracha sauce makes even a light beer taste good. And with the included salt makes a great thirst quencher when mowing the grass!
Nothing like it with scrambled eggs for breakfast.
If you like it in your beer, knock yourself out! As for me, I’ll keep my hot sauce for wings, ribs, nachos...
Nor would you want to put it in such a beer. A nice mexican lager on the other hand, a few dashes of hot sauce livens it up a bit.
if you want a quick pick me up add some to your coffee...
When I add hot sauce, I use Frank’s.
nor did I intend to heap it upon you..
Standard Tabasco, at about 5 thousand scoville unis ain’t very hot.
Still like it with ketchup on my hash browns...but I prefer hotter...crystal, red rooster, even tapatia or others.
It's probably just as terrible as the "Canadian Prarie Fire", and you'll probably want to be at that point of, "if it's a shot, I'll shoot it" to try it, rather than being able to have second thoughts of what you're about to drink.
I’ll bet your friend’s a good cook... or a miracle worker.
He is. Canning wild game takes some of the edge off. I should probably do a deer this year. Yum.
https://www.dailystar.co.uk/tech/mad-diets-tech-billionaires—25043453
https://freerepublic.com/focus/f-chat/3997180/posts
from link:
“But in 2011, Zuckerberg decided to only eat meat from animals he had killed himself, or else be vegetarian. One night, he invited Twitter CEO Jack Dorsey over for dinner, who claims Zuckerberg served him cold meat from a goat he had killed ‘with a laser gun’ and then a knife.
Dorsey told Rolling Stone: “[Zuckerberg] had six goats at the time. I go, ‘we’re eating the goat you killed?’ He said ‘Yeah,’ I said, ‘Have you eaten goat before?’ He’s like, ‘Yeah, I love it.’ I’m like, ‘What else are we having?’ ‘Salad.’ I said, ‘Where is the goat?’ ‘It’s in the oven.’”
“Then we waited for about 30 minutes. He’s like, ‘I think it’s done now.’ We go in the dining room. He puts the goat down. It was cold. That was memorable. I don’t know if it went back in the oven. I just ate my salad.”
‘The Zucc’ prepares dinner. He once spent a year eating only animals he had killed himself
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