Posted on 09/10/2021 6:23:00 PM PDT by Diana in Wisconsin
Wonder how long it’ll take before my dad reports me to one of those groups?
Think I’m exaggerating? When he found out I’d bought a pressure canner, he accused me of being a terrorist.
Sunshine as a puppy, on top of brothers Fox and Ho-Chunk:
Chasing them coons.... I’ve listened to the dogs
a few times at night over my years.
The Problem:
The Solution?
I grew up in the county and we had a fence around our garden.
Mainly because we had free range cattle in the area. Usually
and acre or so for most rural families/homes.
I’ve raised 14 hound dog puppies now and these two are MAJOR diggers. It’s insane! My front yard looks like it’s been bombed, LOL! And they are not bored and they have one another and LOTS of interaction & training time with me, and tons of toys to play with, and all the JUNK they can drag into the house yard from who-knows where.
I’ve already discussed ‘alternatives’ with Beau. He wants them to run around free, which they should, but with the new paint job on the house, soon-to-be-new front porch where they LOVE to hang out, something has to give.
And it ain’t gonna be ME! :)
We have 160 acres for them to roam - and no roads to worry about. Nothing else bothers my garden. No deer, no rabbits, no raccoon - nothing! Probably because the puppies are always over there, digging to China, LOL!
I want to can red peppers....if I pickle them I can do them in my water bath canner...if I just use water, its the pressure cooker....
but I find no recipes for canning roasted MARINATED peppers from an official source...
so if I roast then pickle my peppers, when I open a jar later, can I then add olive oil and spices to marinated it?
“so if I roast then pickle my peppers, when I open a jar later, can I then add olive oil and spices to marinated it?”
I would do it that way. I don’t know of any guidance for water bath canning of marinated (usually in oil) peppers.
When I dehydrate tomatoes, most go into the freezer, but I will make a few jars that I cover with olive oil, and throw a couple of garlic cloves in there, and a few sprigs of Rosemary. I keep them on the counter for a few days to marinate, then I keep the jars in the fridge, always making sure the oil is covering everything so I don’t get any mold. The oil will harden in the fridge, so leave it out on the counter for a while to warm it up before serving/using.
New thread up in a few minutes - you may want to ask your question again this morning after I ping everyone for a bigger audience. :)
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