[Red Badger]

I think our Arby’s owner is just too cheap to use new oil every week.

When I was a teen in the early 70’s I worked Fast Food, and every Saturday morning I had to empty and clean the fryers and put new oil in them so that the fries were crisp and not greasy.............

[Liz]

Smashed Potatoes

With a sturdy tumbler, smash on sheetpan potatoes boiled in their skins, sizzle with olive oil, s/p, bake till crispy.

Serve topped with shredded Cheddar sour cream, bacon bits.

[Bernard]

When I worked at a food stand in an amusement park when I was a teen, we called it a "gronker". Same oil for fries, onion rings, chicken, fish...

The chicken sort of tasted like chicken. So did the other stuff.