[Liz]

Not one to waste a morsel from her garden bounty, Mom stuffed squash blossoms,

lightly battered and served the fried deliciousness as an appetizer.

[Pete from Shawnee Mission]

Liz...what did she stuff the blossoms with??

[Diana in Wisconsin]

I eat a lot of edible flowers, mainly in salads, but the squash blossoms are one thing I've never tried...though I think some Tempura Zucchini needs to be on the menu this week, LOL!

Stuffed Nasturtium Blossoms. Just Ricotta cheese and your choice of herbs. Take the stamens out of the middle. Nasturtium are nice and peppery-tasting: