OK, I gotta try that. Or order online. I have a three-shelf wooden corner rack in my breakfast nook I call The Hot Sauce Shoppe. I am a hot sauce nut, and use what I collect, as well. From all over the world. Probably a couple dozen bottles and some Jamaican marinades, too.
My favorite has always been, and will probably always remain, McIlhenny’s Tabasco.
http://www.tabasco.com/tabasco-history/
(But I do like the Hot, Fire and Diablo sauce at Taco Bell. I like the vinegary ones...)