I’ll put Old Bay on everything from scrambled and deviled eggs to popcorn. It’s a great seasoning. Try it on roast or grilled chicken. Yum.
Old Bay has marketed a hot sauce that’s apparently selling like crazy around here, and appears to be actually seasoned with Old Bay:
I think I am going to try that-a roasted chicken with Old Bay!
I’ll season it with garlic paste, black pepper, and Old Bay, and shove a beer can up its tailfeathers to make it stand up on my grill!