Yeah! I too am an Old Bay Seasoning fan! I like it on a steak and cheese sub…
When my mom used to cook the crabs, she would grab the crabs out of the bushel basket with tongs and toss them into the pot, grab that yellow and red can of Old Bay, and pour it liberally on those crabs until they were caked with that red stuff, then she’d throw a few more crabs in.
I sure miss eating them.
I’ll put Old Bay on everything from scrambled and deviled eggs to popcorn. It’s a great seasoning. Try it on roast or grilled chicken. Yum.