Once a week we had roasted pork hocks potatoes and sauerkraut. Have not had them since I turned 18 and left the house. (I did just start using sauerkraut again, the cultured kind, not canned or bagged!)
Have you ever made your own sauerkraut? It’s not difficult - just be mindful of keeping it in a cooler area that is not prone to mildew or mold while it “works”. It’s very good. If you can possible grow your own cabbage to use - very very good! (And I’m not a sauerkraut person LOL)