Have you ever made your own sauerkraut? It’s not difficult - just be mindful of keeping it in a cooler area that is not prone to mildew or mold while it “works”. It’s very good. If you can possible grow your own cabbage to use - very very good! (And I’m not a sauerkraut person LOL)
L.F. We were gifted a kraut crock but I have not made any...yet. I made eschabeche and I also managed to culture Kombucha from a bottle of GT Dave’s!
I cannot say that I have received much support from the rest of the household so have not made them in a while. (I need a house with a well ventilated kitchen annex I suspect!)