For many years into my adult life chicken was not the prime
dish for me. I ate it on Sundays when my mom would fry it
to a crisp. Still not my favorite but I can eat it today in various
ways.
Once a week we had roasted pork hocks potatoes and sauerkraut. Have not had them since I turned 18 and left the house. (I did just start using sauerkraut again, the cultured kind, not canned or bagged!)