Whenever I try a frozen pizza, I think of U2’s song, “I Still Haven’t Found What I’m Looking For.”
I wouldn’t give anyone’s pizza to my dog.
Bene
They never like anything that’s not prepared by them
Just like mama’s!
A friend of mine calls pizza ,abortion on toast ,LOL
I’ll actually eat frozen pizzas over Little Caesars any day. Papa John’s and Pizza Hut used to be a lot better than they are now but if I want pizza i’ll go to a real pizza shop.
I like to get a good quality cheese pizza. Then I top it all off with 3 or four topping, than put cheese on top and bake.
It isn’t bad.
Here in the northeast, I found the mom & pop Greek pizzerias are the best. Sorry, all my Italian friends:)
as a 3rd gen Sicilian, I am confident to say no Italian would touch frozen pizza. Probably the closest (not really Italian) was the California Kitchen brand. I had relatives from the old country come to L.A. and almost look at me like I was going to kill them when he saw frozen pizzas at the grocery store haha
Frozen pizzas are generally nasty.
Wegmans makes a great pizza of the quality you can get in Buffalo, and it freezes fairly well.
I used to get them on sale and freeze a couple extras for a “What’s going to fall out of the freezer for dinner tonight?” meal.
weve all dine it and added to it but the crust is terrible, even if you’re drunk.
I’ve never had bad sex or bad pizza. It’s a matter of degrees of goodness.
Oh how I miss Italia!!!
If you actually buy DiGiorno and enjoy it, you must live in a food desert.
Not being a food snob, There used to be several frozen pizzas that I used to like; making allowances for what they are, some were pretty decent, even some of the cheap ones.
But in the last 6 months or so, I’ve tried several of the ones I used to like, and every one, the crust was horrible... Like they replaced half the flour with finely powdered drywall or something. The sauce tastes ‘chemically’, there is a paucity of cheese, and a scarcity of toppings on them.
Same with the Walmart “Take and bake’ pizzas. They went from pretty darn good, to pretty darn horrible.
I’d rather have smaller pizzas or higher prices than secretly hiding inflation by lowering quality and skimping on ingredients.
The truth is that Italian pizza destroyed pizza in America. Before that crap showed up everywhere in the early 80’s then we had pretty good pizza in America. Pizza had a thick crust, a thick layer of gooey cheese, A thick layer of sauce. And juicy succulent toppings. Italian pizza is nothing more than a soft taco shell with a little tomato soup on it. It totally rots! Even Tony’s beats it. How I miss that good 70’s Pizza!
They did not like a crust like cardboard?
Lol, in my younger days I would eat anything out of the oven as long as it was originally labelled as a “frozen pizza”. Now, i am much more picky about what I eat. I won’t eat any of the crap from the major “pizzas” chains. The best i find now are from small hole-in-the-wall family owned places or making my own in a brick/stone pizza oven.