Posted on 05/21/2021 6:12:52 PM PDT by simpson96
"I would never give this kind of pizza to anyone, even my dog!"
Italian Grandmas Try Frozen Pizza For The First Time [video]
(Excerpt) Read more at youtube.com ...
My exception was in college. I was saving up for dates with hot college girls back then and the foodbank had frozen pizzas. Even my roomie was “dude, you’re Italian right? Why do you eat that sh*T?” haha
If you actually buy DiGiorno and enjoy it, you must live in a food desert.
I still like left-over pizza. Not as much as fresh, but I love it. My wife can’t understand.
Not being a food snob, There used to be several frozen pizzas that I used to like; making allowances for what they are, some were pretty decent, even some of the cheap ones.
But in the last 6 months or so, I’ve tried several of the ones I used to like, and every one, the crust was horrible... Like they replaced half the flour with finely powdered drywall or something. The sauce tastes ‘chemically’, there is a paucity of cheese, and a scarcity of toppings on them.
Same with the Walmart “Take and bake’ pizzas. They went from pretty darn good, to pretty darn horrible.
I’d rather have smaller pizzas or higher prices than secretly hiding inflation by lowering quality and skimping on ingredients.
Meh. Greeks tend to cook their pizza in a pan with lots of olive oil. Not bad after a night of drinking but nothing I would go out for.
Wait.....this isn’t the official Italian Grandmas, is it??
You and me both.
Gotta say I became a fan of Roman pizza. Napoli pizza...bistecca in Firenze and the best Pantano from Antica AL Vinnaio
I might get the jab to go. I miss it that much.
The truth is that Italian pizza destroyed pizza in America. Before that crap showed up everywhere in the early 80’s then we had pretty good pizza in America. Pizza had a thick crust, a thick layer of gooey cheese, A thick layer of sauce. And juicy succulent toppings. Italian pizza is nothing more than a soft taco shell with a little tomato soup on it. It totally rots! Even Tony’s beats it. How I miss that good 70’s Pizza!
They did not like a crust like cardboard?
Now THATS Italian :)
Or even
Now THATS A GRANDMA
I should know i had a classic little 100% italian grandma
Lol, in my younger days I would eat anything out of the oven as long as it was originally labelled as a “frozen pizza”. Now, i am much more picky about what I eat. I won’t eat any of the crap from the major “pizzas” chains. The best i find now are from small hole-in-the-wall family owned places or making my own in a brick/stone pizza oven.
One needs to realize, not all frozen pizzas are equal.
Just like not all freshly made, or restaurant-made, pizzas, are equal.
Lotsa Mozzas line of pizzas are very good for frozen. Some of the “brick oven” styles of pizzas are good.
You also need to cook them properly, and “properly” varies per pizza style and brand of pizza.
Its an unwrapped calzone
Its spaghetti is circular form,,think about it, the pasta dough and the pizza dough are dough in different forms. The rest is all toppings. Sauce, veggies, meat, cheese.
Their brick oven line is the only one i consider getting.
I get the three cheese one, the crust is better than most other frozen, sets them apart. Its also good on flavor.
The first pizza I ever had was in 1971 when I was 21. It was an Oh Boy frozen pizza and it was quite good. No pizza parlors near me back then. I bought Oh Boy pizzas often at that time period but you can can't find that brand anymore.
A toaster oven used right can make leftover pizza something to look forward to.
I have admit that I never heard of them.
Whatever is sitting on that plate between them is Not Pizza!
I like thin crust ‘California’ Pizza.
I DO NOT BELIEVE IT, as there is NO such thing as “frozen pizza”.
I have seen claims to the contrary but found those claims to be 100% BOGUS.= CARDBOARD smeared with terrible sauce & a fake “cheese looking” substance.
Yours, ex-cadet
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