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Liverpool cafe finds menu from 1913 during refurb
bbc ^
Posted on 05/06/2021 10:54:44 AM PDT by mylife
From Irish stew to grilled kidneys and boiled fowl, a menu dating back more than 100 years has been found during renovation work at a cafe.
Workmen peeling back old walls discovered the delicate piece of culinary history at the eatery in Liverpool.
The menu, from Wednesday 15 January 1913, is from the former Yamen Cafe in Bold Street.
Staff at the cafe standing at the same site said it had "blown their minds".
The menu offers a selection of appetising "refreshments, luncheons and afternoon teas".
The cafe which is currently based at the site, called LEAF, now plans to recreate some of the dishes in tribute to the Yamen.
(Excerpt) Read more at bbc.com ...
TOPICS: Chit/Chat; Food; History; Local News; Miscellaneous
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To: Mariner
That should have read "one click above Denny's."
41
posted on
05/06/2021 11:34:53 AM PDT
by
Steely Tom
([Voter Fraud] == [Civil War])
To: mylife
lobster patties... kinda like lobster nuggets?
42
posted on
05/06/2021 11:36:23 AM PDT
by
Chode
(there is no fall back position, there is no rally point, there is no LZ... we're on our own. P144:1)
To: mylife
Looks like a pretty posh menu compared to what regular working people would have for their diet back then.
To: mylife
Tommy Beresford’s wife! ;-)
44
posted on
05/06/2021 11:43:54 AM PDT
by
mewzilla
(Those aren't masks. They're muzzles. )
To: Steely Tom
But considering the average wage was 10/6 (ten shillings/six pence)for a laborer per week.
45
posted on
05/06/2021 11:44:29 AM PDT
by
SkyDancer
(If At First You Don't Succeed ~ So Much For Skydiving)
To: Chode
46
posted on
05/06/2021 11:45:42 AM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Chode
lobster patties... I'm obviously not quite right in my head - I thought it said lobster panties.
Now that's a mental image I won't soon be able to erase...
To: Quality_Not_Quantity
ooof! at least it dint say crabs...
48
posted on
05/06/2021 11:48:35 AM PDT
by
Chode
(there is no fall back position, there is no rally point, there is no LZ... we're on our own. P144:1)
To: colorado tanker
49
posted on
05/06/2021 11:49:35 AM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Steely Tom
Yes, and by my calculations, 1 pence from 1913 equals 68.5 cents of today’s American dollars. So about $6.85 for the “Boiled Cod Hollandaise”.
To: mylife
To: SkyDancer
But considering the average wage was 10/6 (ten shillings/six pence)for a laborer per week.
52
posted on
05/06/2021 11:55:33 AM PDT
by
Steely Tom
([Voter Fraud] == [Civil War])
To: mylife
Yeah, the loin or.chump chops had me scratching my head.
But note they also had a fast food “ten minute menu”.
53
posted on
05/06/2021 11:58:03 AM PDT
by
Covenantor
(We are ruled...by liars who refuse them news, and fools who can not govern. " Chesterton)
To: mylife
I’ll have the Scotch Broth, followed by the Scotch Broth. To drink, I’ll have the Scotch Broth.
54
posted on
05/06/2021 11:59:39 AM PDT
by
monkeyshine
(live and let live is dead)
To: mylife
Matches the Brit food, then.
55
posted on
05/06/2021 12:01:48 PM PDT
by
grey_whiskers
(The opinions are solely those of the author and are subject to change with out notice.)
To: monkeyshine
Svotch broth is not what you think it is.
No mellow buzz from that....
56
posted on
05/06/2021 12:04:08 PM PDT
by
Covenantor
(We are ruled...by liars who refuse them news, and fools who can not govern. " Chesterton)
To: Covenantor
Oh man. So depressing. I think I need some Scotch Broth.
57
posted on
05/06/2021 12:08:42 PM PDT
by
monkeyshine
(live and let live is dead)
To: SkyDancer
They printed a new dated menu every day?
58
posted on
05/06/2021 12:10:51 PM PDT
by
fidelis
(Defeatism and despair are like poison to men's souls. If you can't be positive, at least be quiet.)
To: Steely Tom
At that time gold was about $20 per troy ounce. FDR devalued the dollar to $35 per ounce.
There are 12 troy ounces to a troy pound. The troy pound is about the same as a pound avoirdupois, which makes a troy ounce greater than an ounce avoirdupois.
To: mylife
Why does British food suck?
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