that sounds very similar to what I make I add a little sesame oil and a very little cayenne pepper oil
The sesame oil is what really gives anything including it *character*. I love that stuff - we make a spinach salad that my Korean friends taught us; just spinach, sort of fried/steamed with a little sesame oil and garlic powder, and sprinkled with toasted sesame seeds. Serve cold with soy sauce.