Extra-Crispy Bar-Style Tortilla Pizza Supreme Recipe

seriouseats ^

[mylife]

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

[mylife]

If yer going for drunk food why not ketchup and jalapeños on a saltine? or those cocktail weenies in a can?

[mylife]

Dude, do we have any spaghettis-Os?

[kalee]

for later

[mylife]

why not make a quesadilla?

[mylife]

Completely not even what I would consider a food item, those crappy fake tortillas in a bag.
Make your own. Stretch and roll.
I put a bag of those store bought and a bag of the “cheese” in a bag, pregrated, that my sister uses, in my man zone fridge, 4 years ago and they are still there, not changed.
That is not food.

I showed her last week, and said, hey, don’t eat this stuff.
I’m keeping it in there with the dates written on them in sharpie.

Right next to the 20 year old cans of Iron City.

[moovova]

Sounds quick, easy and good.

[PUGACHEV]

I read where over the doorway to some observatory in France is written something to the effect that a chief who discovers a new sauce has done more for the common man than anything done in here. Of course, it would be in France where something like that is written, but it applies to this recipe too.

[mylife]

no store bought tortilla is worth a damn and it aint for pizza

[mylife]

Oddly......

https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos?utm_source=fark&utm_medium=website&utm_content=link&ICID=ref_fark

[painter]

BUMP!

[03A3]

Been doing this for years. But in Houston every Mexican restaurant and grocery store has a tortilleria so the quality makes it feasible.

[mylife]

Indeed, fresh made is superior but it aint pizza!

[mylife]

people making pizza tostadas, and mexican pizzas! its madness!! LOL

[mylife]

cats being dogs, men being women! WTF!!

[Political Junkie Too]

I do that, but call it a Mexica Pizza.

Instead of sauce, I put refried beans. For toppings, it's taco meat. Add a Mexican cheese blend and some Ortega taco sauce on top and put it in the oven. After it comes out of the oven, put a dollop of guacamole on it.

-PJ

[mylife]

dats a tostada :)

[mylife]

btw I judge a Mexican place on the quality of the tortillas beans and salsa all the rest follows

[mylife]

I use old el paso spicy enchilada sauce..

[Political Junkie Too]

Before I moved, I used to frequent a local Mexican restaurant in northern California that had this "pizza" on their menu. It was one of my favorite items.

Since I was a regular for many years, my only regret was that I never asked them to show me how to make it at home.

I try to recreate it, but it's just not the same.

Now that I live north of Houston, my local favorite is the Mi Rancho restaurant near me. I won't go to a restaurant with a good green sauce.

-PJ

[mylife]

salsa verde rocks!