[mylife]

If yer going for drunk food why not ketchup and jalapeños on a saltine? or those cocktail weenies in a can?

[mylife]

Dude, do we have any spaghettis-Os?

[kalee]

for later

[mylife]

why not make a quesadilla?

[moovova]

Sounds quick, easy and good.

[PUGACHEV]

I read where over the doorway to some observatory in France is written something to the effect that a chief who discovers a new sauce has done more for the common man than anything done in here. Of course, it would be in France where something like that is written, but it applies to this recipe too.

[painter]

BUMP!

[DAC21]

Been low carb for 6 months, no great shakes on the weight loss but I’ll take the 20 pounds.

Nice little low carb Pizza recipe:

Mission Brand Low Carb Flour Tortilla. About 90 seconds on each side in a Air Fryer type Toaster oven when it come up to temp. Pull it out when stiff and crisping up. Add one to two tablespoon of jarred pizza or pasta sauce, look for jars with less carbs. Rao’s brand is very good, A few shakes of dried oregano, mozzarella cheese. Then your favorite toppings, I usually do dried salami, Dollar store pepperoni, olives. mushrooms...the usual stuff. Back into the Air fryer oven for 4 to 4.5 minutes.

Surprisingly good, and about 7 net carbs. Can’t take credit for the recipe I found it on a low carb website.

[Trillian]

I’ve been doing this since I was a little, for a snack. Now I make them for my kids.

[COBOL2Java]

When I was a kid we would make pizzas out of Thomas' English Muffins.

[PUGACHEV]

I’ve been playing with this recipe for the last few days, and I can suggest an alternate method. My problem was that the tortilla just does not get crispy. I think the heat has to be precisely right, or the tortilla either gets burned, or remains soft on the bottom.

Instead of cooking the tortilla in a skillet, try brushing the bottom with olive oil and putting it the toaster oven on broil. It will blister and puff up, but you can push it down until the underside is crisp and slightly tan. Then I take it out and place it in an Imusa 11” thin steel non-stick comal I bought at Target for $7, and put on the sauce, cheese, and toppings, and drizzle it with olive oil. The oil bubbling olive oil is what actually melts the cheese in the next step. Then I put the tortillia and the comal back in the toaster oven an broil for about seven minutes.

While broiling, the tortilla will blister again on the top, like a Neapolitan pizza. In the end, you wind up with a crisp, flaky min-pizza. I used store-bought tortillas, which taste vaguely like cardboard, and got great results anyway, but I completely agree with mylife that fresh tortillas are infinitely better