Toilet paper shortage hits chili eaters hardest?
I saw on the internet where you can use plastic
grocery bags instead, and by simply turning them
inside out you can use both sides! /s
He who smelt it dealt it
I have long thought that super spicy food was the poor-man’s way to enjoy a meal twice...
I don’t eat food that hurts me. The occasional brain freeze while drinking a strawberry milkshake is acceptable.
‘You can effectively map your GI tract by feeling how it moves.’
That’s quite an amazing statement. Also, I would even imagine that the outbound experience is just as frightening as the inbound.
“Of pain you could wish only one thing: that it should stop. Nothing in the world was so bad as physical pain. In the face of pain there are no heroes.”
― George Orwell, 1984
I love heat, but some stuff they have out there really isn’t for eating. When a couple of drops can ruin a pot of chili, that is purely marketing and selling a funny label.
Heat, when done right, will enhance the flavor of many foods. I use ground cayenne like salt, pepper and garlic.
Each one of those Reaper Peppers shortens your life by 3mos. Your GI tract will eventually melt.
A few years ago we went out for Wing. My son ordered Ghost Pepper wings. He made a comment about loving them. The waitress responded by saying, “Honey, no one likes those wings, they just order them to show off.” The look on my son’s face was classic. He never ordered them again. I guess he really didn’t actually like them as much as he thought.
I found this quite wonderful on scrambled eggs.
I like most habanero sauces, but I like mixing with more sweet sauces to get that sweet n heat perfect mix.
I have had a couple of mango based sauces that mixed very well with habanero.
My face got warm just reading that. My tolerance for spice has decreased over the last 30 years. So much that I now avoid it.
There is a chillihead on youtube named johnny Scoville. I don’t think this guy is human in the way he eats all things nuclear hot. What is good abouthis vids are just him and whatever he is eating with no profanity or antics. He said he does it for the endorphin rush for the body’s defense to pain. I get nervous just watching him.
To me, pain is not a flavor.
They acclimate....slowly
I can eat hot but I notice with age I’m not as good at it as I once was
My wife eats Tabasco on everything....literally....she doesn’t eat dessert
Wouldn’t this scar your GI lining?