I had matzah lasagna today. Works just like noodles.
When dieting, Mrs Jewbacca is fond of making a little pizza using matzah as the crust. I “invented” that during poverty new leftenant duties it’s now a staple in the house.
Matzoh with peanut butter is really good. I am not Jewish but I like it a lot.
Matzoh with cheese and prosciutto is good too, but I doubt that is kosher.
I’m about 2 pounds downed with 6 days to go.
Same but with Almond butter.
Why do Jews still live in Russia? Anti-Communists blame the Jews for the rise of Bolshevism, Communists blame the Jew for the fall of Communism.
Mmmmmm! LittleBillyWASPInfidel loves mah matzah crackers! Yummm!
An elderly Jewish neighbor used to bring us matzah after Passover. Frankly we did not know how to eat it to make it taste good. It was a rather poor trade anyway as my mother used to bake apple pies for the old lady.
My father had a better deal with the rabbi next door who brought us Mogen David after holidays. My dad provided the rabbi with Budweiser. :D
I eat lots of matza burgers from the A&W.
Sometimes they have a 2 for $10 special.
The report completely lacks perspective. The norm even in the U.S. is for a family to buy at least five pounds of matzah, even for one or two people, because that’s how most distributors send them to the supermarkets, with the cost per pound when buying the set of five one pound boxes far, far less than buying individual one pound boxes. Often the price of two one pound boxes bought separately could be as much as the cost of the set of five pounds. Lots of recipes can be made from them and they are tasty even when spread with just sweet butter. Yes, matzah stays fresh a long time in those individual one pound boxes and comes in handy the rest of the year for snacking.