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Pakistan's beloved poor man's burger. For Pakistanis, especially Karachiites, the iconic bun-kebab isn’t just a food but an expression of their identity.
bbc ^

Posted on 03/15/2021 9:24:17 AM PDT by mylife

Bun-kebabs, widely considered the most beloved Pakistani street food, are thin shami kebab or potato patties in fluffy, milky buns with tangy chutney and crisp vegetables. Optional fried eggs add an extra protein hit. The combination of explosive South Asian flavours, chutney-drenched buns and vegetarian options create a starkly different culinary experience from that of a burger. Ubiquitously available at kiosks and small shops or peddled on pushcarts throughout the country, they are generally sold for between 50 and 120 Pakistani rupees (£0.23-£0.55), depending on the neighbourhood.

Some consider them Pakistan’s affordable (and zestier) answer to burgers

Potato bun-kebabs have long been staples at school canteens, and travellers in Pakistan will see women perched on wooden benches feasting on them in crowded shopping plazas. They’re accessible enough to grab for a quick bite, but not so heavy – on the pocket or the stomach – to require serious investment. “You don’t need to book a reservation or plan out your monthly savings to have a really good bun-kebab,” said Riffat Rashid, the food content creator behind Girl Gotta Eat.

For many Pakistanis, bun-kebabs are intertwined with nostalgic family memories, often representing a first experience of eating out or getting takeaway. Osamah Nasir, who founded the Karachi Food Guide in 2013, remembers first eating bun-kebabs during load-shedding (power outages) at his maternal grandmother’s house when he was a child, where nearly a dozen of his cousins spent lazy Sunday afternoons. “In less than 100 Pakistani rupees (£0.46), we’d all be fed,” he said.

(Excerpt) Read more at bbc.com ...


TOPICS: Chit/Chat; Food; Miscellaneous; Travel
KEYWORDS: pakistan
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Seinfeld said sell Pakistani food, but no people come!!!


1 posted on 03/15/2021 9:24:17 AM PDT by mylife
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So, its like a McDodo hash brown on a bun with egg and hot sauce?
Those Wiley Pakistanis! What will they think of next?


2 posted on 03/15/2021 9:31:13 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

“the Karachi Food Guide”

I know I have that around here somewhere.


3 posted on 03/15/2021 9:33:21 AM PDT by dljordan (Slouching towards Woketopia)
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To: dljordan

Have you seen the chow in Rawalapindi?


4 posted on 03/15/2021 9:36:34 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife
Have you seen the chow in Rawalapindi?

No, but I saw German Shepherd in Berlin.................

5 posted on 03/15/2021 9:42:24 AM PDT by Red Badger ("We've always been at war with Climate Change, Winston."..............................)
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To: mylife

Can’t be as good as Powwow Chow. Pass the canned crab.


6 posted on 03/15/2021 9:44:01 AM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: mylife

They are delicious.... had them when I was in LaHore.....


7 posted on 03/15/2021 9:46:36 AM PDT by nevergore (I have a terrible rash on my covfefe....)
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To: nevergore

Not a chutney fan, but I believe you.


8 posted on 03/15/2021 9:48:34 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Reminds me of the dwarf in Runescape that offers you a free kabob. And you have a 50% chance of developing food poisoning.


9 posted on 03/15/2021 9:49:20 AM PDT by DannyTN
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To: mylife

Is it next to the Collie?


10 posted on 03/15/2021 9:49:24 AM PDT by Army Air Corps (Four Fried Chickens and a Coke)
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To: mylife

Lots of middle eastern food is delicious... it’s just takes a while to get use to the different spice combinations.


11 posted on 03/15/2021 9:50:42 AM PDT by GOPJ (Race: the Achilles' heel of the Democrat Party. Telling the truth about race destroys the race card)
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To: mylife

Fortunately, I have a stomach like a goat...... I ate all the indigenous food in every 3rd world country I traveled to.....


12 posted on 03/15/2021 9:51:09 AM PDT by nevergore (I have a terrible rash on my covfefe....)
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To: mylife

Pimping new sandwiches

Like Báin Mi which is not bad but it ain’t no burger or chili dog or Rueben

Brasil has their ubiquitous breakfast and snack sandwich called then Misto Quente......pronounced Meece Toe keen chay

Ham and American cheese grilled on white bread

Cheaper products than We use but ample stuffed

Melted good and with mango or papaya juice it’s excellent

And any juice bar which are everywhere make them


13 posted on 03/15/2021 9:51:32 AM PDT by wardaddy (P IN 1999 JIM THOMPSON WAS RIGHT ABOUT THE BUSHES ...WE WERE WRONG )
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To: GOPJ

I grew up eating lebanese, syrian and greek chow


14 posted on 03/15/2021 9:54:30 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: GOPJ

https://www.ghossainsbakery.com/


15 posted on 03/15/2021 9:58:18 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: DannyTN

I always thought it looked like “spinning salmonella”. Blech.


16 posted on 03/15/2021 9:59:34 AM PDT by RushIsMyTeddyBear (RIP my "teddy bear". )
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To: mylife

I'd like mine with a side-order of Listeria please...

17 posted on 03/15/2021 10:04:49 AM PDT by Abathar (Proudly posting without reading the article carefully since 2004)
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To: Abathar

What I like about these sort of places is you actually SEE the kitchen.


18 posted on 03/15/2021 10:07:16 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Lived in Pakistan when I was a kid. Chicken Tikka and Chupattis (equivalent of naan or tortillas) was my favorite.


19 posted on 03/15/2021 10:12:14 AM PDT by jagusafr ( )
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To: mylife


"I don't know why they call this stuff Hamburger Helper. It does just fine by itself."
20 posted on 03/15/2021 10:15:56 AM PDT by dfwgator (Endut! Hoch Hech!)
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