WTF is a Pulse”?
WTF is a Pulse”?
The fats aren’t the problem, unless it’s combined with high carbs.
I love those ‘Good Fats’ bars.
Sonia Pombo, the campaign manager at Action on Salt, said: “We should all be eating more beans and pulses.
Dear Sonya, I drowned your Pulse in Salt to make it edible...
Fat is good for you. Salt isn’t a problem. Sugar is, and many snacks are very high in sugar.
Lentil curls and chickpea chips, yummy!!
I don’t think they’ll be contributing to my salt intake anytime soon.
Stuff it in a green carton. Green = good.
Use meaningless worlds like “natural.”
Show a lot of sexy, healthy, happy people using your product and make sure to cover the demographic basis.
We live in the era where only perceptions matter. People are not taught to think, to be truly critical, analytic, or logical. How many mountain climbers smoked Winston? How many adventurers traveling the world smoked Camel? The product does not need to deliver anything other than give an indiscriminate consumer a “feeling.”
“Processed”
💲
Fat salt and sugar, all those ingredients that make food taste good!
Go back eating your yard scraps gruel if you want...
Label as organic and you make the big money.
If you want healthy don’t open a package. Plenty of fresh fruit and veggies that can be prepared in little to no time.
I try to buy the unsalted nuts but oftentimes only the salted ones are stocked in stores. I like salt but my BP does not. Oh to be young again and eat whatever wanted.
That’s because fats, salt and sugar are the only things that reliably taste good in a snack. That’s what snacks are for. If they didn’t taste like a vacation from plain food, they wouldn’t be snacks.