[MomwithHope]

potato pierogis are good
I like the ricotta cheese ones better
I used to make my own dough but discovered using egg roll wrappers was better easier, thinner, less carbs more filling
Fill the wrapper, use beaten egg to seal, trim the corners off
Fry in butter with sliced onions
Sorry but my period key is stuck!

[Jamestown1630]

I discovered that eggroll wrappers were a lot easier for Indian Samosas and Gyozas - (potstickers) - too :-)

[Sacajaweau]

My parents made the best perogie. They made maybe 250 at a time in a granite ware roasting pan. They had the patience of Job.

They put diced onion right in the potatoes.

One aunt added pimento cheese...nice little zip.

And of course serve with butter and onions and sour cream.