Ingredient | Weight (g) | Amount (%) |
|---|---|---|
Apple cider | 530.00 | 59.35 |
Cream, fluid, heavy whipping | 145.00 | 16.24 |
ZULKA, MORENA, PURE CANE SUGAR | 60.00 | 6.72 |
Condensed milk sweetened | 145.00 | 16.24 |
Gelatin 2g/sheet | 7.00 | 0.78 |
Spices, cinnamon, ground | 4.00 | 0.45 |
CLOVES GROUND | 1.00 | 0.11 |
GROUND NUTMEG | 1.00 | 0.11 |
Vanilla extract | 1 tsp | 0.00 |
Name | Amount |
|---|---|
Overrun | 25 % |
Total fat | 7.36 % |
Carbohydrates | 23.08 % |
Sugar | 19.32 % |
Energy/100g | 165.62 kcal |
POD | 213.50 |
PACtot normalized | 333.5 |
Freezing point | -2.5°C, 27.5°F |
Weight | 893.00 g |
Ice cream volume | 1.02 L |
The sweetened condensed milk was converted to Dulche De Leche by pressure cooking the can for 20 minutes. No other heating. Stick blended very well. Chilled overnight and churned. Tastes oh so good. Like frozen apple pie. As a bonus it is only about 165 calories per heaping scoop.
That looks good.
I had a young friend years ago who was from South America - I believe Venezuela. She used to boil an unopened can of sweetened condensed milk in a pan of water for a long time (you have to be careful about this) until it became caramelized; and then she’d spread it on a store-bought pie crust and bake it.
She called it ‘wonderfulness’ - and it was!
(We will have to do a thread on pie, soon. I found an Amish Shoofly Pie recipe the other day.)