Yay! Taters!
We had an excellent crop of potatoes this past growing season, and they are storing nicely in cardboard boxes in our 55 degree basement.
My favorite potato recipe, among MANY:
Garlic Mashed Red Potatoes
https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes/
I’d never had these until they were a side selection at our favorite steak house...and the next day I went looking for recipes and this was the closest to what we had had the night before. Enjoy!
A little crumbled Blue Cheese in there never hurt anybody, either! ;)
And seriously? If you don’t have a decent potato masher, get yourself one. I like/own the one made by Zyliss.
https://www.zyliss.com/store/products/zyliss-potato-masher-stainless-steel-e980044u.htm
We’ve often made Ina Garten’s ‘Smashed Parmesan Potatoes’:
http://www.foodnetwork.com/recipes/ina-garten/parmesan-smashed-potatoes-recipe2-1941748
But she also has one for ‘Garlic Mashed Potatoes’ which looks kind of interesting:
http://barefootcontessa.com/recipes/garlic-mashed-potatoes