That sounds very good!
(One potato thing that I really like but left out is potato Pierogi.)
And so easy!
Somewhat like gnocchi.
potato pierogis are good
I like the ricotta cheese ones better
I used to make my own dough but discovered using egg roll wrappers was better easier, thinner, less carbs more filling
Fill the wrapper, use beaten egg to seal, trim the corners off
Fry in butter with sliced onions
Sorry but my period key is stuck!
Amish Potato Cheddar Chowder
Boil 10-12 min 2 c ea water, diced potatoes, 1/2 c ea diced carrots/celery, 1/4 c chp onion, s/p.
Stir in the Cheddar White Sauce recipe. Heat thru.
SERVE scattered w/ cubed baked ham or cooked bacon crumbles.
CHEDDAR WHITE SAUCE stir smooth/bubble a min 1/4 c ea melted butter/flour.
Slowly stir in 2 c milk, then cook/thicken. Add 2 c grated Cheddar; stir/melt.
My MIL made the best potato pierogi. She added farmers cheese to her potato mixture instead of having separate cheese and potato pierogi. Her sauerkraut pierogi were to die for too.