And green beanie weenies...
“ a Chinese...”
No thanks
I’d just be happy with a plain every day white cauliflower. Our only grocery here hasn’t stocked any for at least a decade.
*** blech***
Broccolini looks like broccoli that has begun to bolt.
Come on Man!!
Sicilians have been eaten “broccolini” for years..
In Sicilian Dialogue it’s called Broccoli Rabe, or Rappini
https://tse1.mm.bing.net/th?id=OIP.bIVVRSSUwEjLlwq-a0pVTAHaEj&pid=Api&rs=1&c=1&qlt=95&w=200&h=123
battle of the inedible green things.
.
Broccolini is delicious sauteed with some good olive oil, salt and pepper. I’m growing some right now on my roof garden and have been picking and eating it for weeks now. Italians have been eating this for years - no big deal. Gotta love how the media makes a big deal about foods people have been eating for millenia. Ugh.