Broccolini looks like broccoli that has begun to bolt.
and the Chinese genetic engineers swear that it was not..
these are the same people who enjoy 100% healthy sewer oil
https://grist.org/article/food-2010-10-25-a-close-encounter-with-chinese-sewer-oil/
Yum Yum
I’ve always been intrigued by this ‘fractal-y’ one:
http://en.wikipedia.org/wiki/Romanesco_broccoli
Never see it in a store, though.