Deep fry wings, then swoosh them around in a 25% Frank’s Hot sauce, 75% butter mixture. 50/50 if you like them hot. Adding a touch of pancake syrup gives it a nice flavor. Learned that trick from a biker bar in Longwood, FL, Handle Bar & Grill.
Bikers know how to cook !!
bkmk wings
I season wings with salt, pepper, and garlic powder, then dredge in flour seasoned with the same. (In other words, the same as regular fried chicken). Then I pan fry them in hot oil til they’re cooked completely, and serve them with that cheap orange colored Louies wing sauce ($1 a bottle) on the side. My husband, who has lived around Buffalo, swears it tastes just like genuine Buffalo wings. That way, I can eat the chicken, too, without all that hot stuff on it.