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1 posted on 01/11/2021 1:01:56 PM PST by mylife
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He forgot the butter!


2 posted on 01/11/2021 1:02:54 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Meh- i just buy some seasoned wings from the store, and oven cook them- they are delicious- but I’m sure I’d like specially made wings too- I’m just too lazy


4 posted on 01/11/2021 1:11:30 PM PST by Bob434
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To: mylife

This sounds like a great recipe. I would prefer the oven finishing method. I do think the par baking idea is inspired.


6 posted on 01/11/2021 1:20:07 PM PST by HIDEK6 (F God bless Donald Trump. )
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To: mylife

Deep fry wings, then swoosh them around in a 25% Frank’s Hot sauce, 75% butter mixture. 50/50 if you like them hot. Adding a touch of pancake syrup gives it a nice flavor. Learned that trick from a biker bar in Longwood, FL, Handle Bar & Grill.


10 posted on 01/11/2021 1:32:12 PM PST by Pollard (Bunch of curmudgeons)
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To: mylife

So wrong. Deep fry for 14 minutes. Franks Red Hot sauce with butter to coat


12 posted on 01/11/2021 1:52:22 PM PST by FatherofFive (Go to the gym. Go to the range. Winter is here)
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To: mylife
One recent mix's I use is Yum Yum sauce, spiced with habanaro to taste.

Be careful, it can be addictive.

Soak wings, legs and or thighs in salt water 8 hours or overnight, then deep fry in peanut oil.

15 posted on 01/12/2021 12:44:31 AM PST by MAAG (Tetelestai, paid in full. You are as righteous as God is. Double jeopardy is forbidden.)
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