He forgot the butter!
Meh- i just buy some seasoned wings from the store, and oven cook them- they are delicious- but I’m sure I’d like specially made wings too- I’m just too lazy
This sounds like a great recipe. I would prefer the oven finishing method. I do think the par baking idea is inspired.
Deep fry wings, then swoosh them around in a 25% Frank’s Hot sauce, 75% butter mixture. 50/50 if you like them hot. Adding a touch of pancake syrup gives it a nice flavor. Learned that trick from a biker bar in Longwood, FL, Handle Bar & Grill.
So wrong. Deep fry for 14 minutes. Franks Red Hot sauce with butter to coat
Be careful, it can be addictive.
Soak wings, legs and or thighs in salt water 8 hours or overnight, then deep fry in peanut oil.