Over the years, a number of people have mentioned this book:
I’ve decided to buy a copy. For some reason, even though I’ve always enjoyed making soup, I’m especially interested in it these days.
(The author has apparently written quite a few other cookbooks that look interesting, including one on salads.)
I own it. It’s awesome. I make St. Basil Soup once a week in the winter months. Simple ingredients and great results. :)
You’re about to become very, very popular....with all the disheartening nonsense in DC, recipe threads are even more inviting.